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THIS WEEK

Hospitality really, truly is a vibe

Training should grow employees as humans   It seems more popular than ever, the word “vibe” has been part of contemporary vernacular for as long as I can remember. It’s a word I’ve often used in my hotel industry seminars, training articles read more...

What's the deal with airline food?

It's just the hackneyed example of an awful joke. Any time a comedian mentions airline food, you know exactly where it's going to go: airline food is bad. There's literally nothing else you can say about it: it's tasteless, and read more...

LAST WEEK

Don't upgrade only systems, upgrade your people too

In the dynamic landscape of the hospitality industry, one persistent challenge looms large: the revolving door of staff turnover, particularly pronounced within hotels. Whilst it might be fine for your guests to leave after a few days or weeks, you read more...

MOST READ

Exploring the hidden gems of rural Sri Lanka

How entrepreneur Charles Conconi ’92CC is driving more economically sustainable tourism on the South Asian Island.   When Charles Conconi ’92CC fell in love with Sri Lanka back in 2001, he fell hard. An international-development worker from Washington, DC, he visited the small read more...

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