Project 'Clean Sri Lanka'
The Sri Lankan government’s ‘Clean Sri Lanka’ project which was launched recently, aspires to make the island the cleanest country in the Asian region. Getting better than Singapore, Japan or South Korea is wishful thinking; nevertheless one can aim for read more...
A Balanced Look at Customized Guest Experiences.
Picture this: you arrive at a luxurious boutique hotel after a long journey. The receptionist doesn't just greet you with a smile; they address you warmly by name. As you settle into your room, 
As we’re into the middle of the first month of 2025, the 350th week of continuous content from Hospitality Sri Lanka rolls around. You’ll be reading this on or after the middle of January. Over those 350 weeks, we’ve maintained 
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.
One reason why so many people in neighbouring countries may be ambivalent about Indians is because 
The shouting that goes on in professional kitchens is with good reason and it’s an eye opener to see and hear the controlled, choreographed mix of anxiety and excitement that goes on in a busy hotel or restaurant kitchen.
In comparison, 
Travelers are leaving behind five-star hotels in favor of luxurious homestays and authentic experiences.
In 2024, the luxuries industry has seen a noticeable decline from the post-pandemic boom: inflation, political instability, and economic disruption mean that consumers are tightening their metaphorical 
Tourists flocked to see the “macaroni eaters” cram noodles into their mouths.
A hungry visitor strolling through the narrow streets of 19th-century Naples would have encountered a wealth of food options—some more tempting than others. Vendors hawked meats and cakes, women cooked 
December arrivals totaling 248,592 narrowly missed the projected target of 256,389 by 7,797 visitors. It is an 18.18% increase compared to the same period last year, and is slightly below the record 253,169 arrivals achieved in the same month in 
Culture is the unseen hand that shapes organisational behavior, procedures’ and employee actions. It is often described as “the way we manage or do things around here,” but it is much more than that—it is the overall character or personality 
BrandyGood to know:Brandy is a spirit distilled from red wine. Fine brandies are aged for extra flavour in wooden casks. Hangover hell? Brandy contains high amounts of impurities.
Calories:Around 80 in every 35ml shot.
Pros:Because brandy is a distillation of red wine, 
Undoubtedly, there are several other hotel brands in the same city where your property is located - all aiming to win the same customers you are trying to reach. Competition in the hospitality industry is both fierce and continually changing. 
White Wine
Good to know: White wine is made from the fermented juice of grapes stripped of their seeds and skins.
Calories:Around 130 calories per 175 ml glass; slightly more in sweeter wines.
Pros: American researchers found that grape flesh contains the chemicals 
