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THIS WEEK

Those 3 dreaded words

The challenges facing the business of hospitality are on striking the proper balance of combining tech innovation with realism, when delivering personalised experiences.   Self-service kiosks have become increasingly popular in different industries and its entry into the hospitality industry comes as read more...

When does service excellence become 'Legendary?'

Legendary service.   Many organizations use this phrase to describe and promote their service. But how many have really earned the right to claim customer service excellence?   If you give good service, that’s not legendary. If you go out of your way for read more...

LAST WEEK

Staying with ghostly residents

Looking for an ‘out of this world’ getaway vacation?  Look no further. These are hotels that boast of uninvited inhabitants who are not recorded on the nightly occupancy stats - despite some of them being the longest long-staying guests. These read more...

MOST READ

Touch and tech: tug-of-war or hand-in-hand?

I’ve been in the hotel industry for over 45 years. Many erstwhile colleagues whom I worked with have called it quits and quietly gone into retirement, I haven’t. Yes, I’ve eased my foot off the pedal but I’ve not taken read more...

7 - non negotiables

My professional career began over 30 years ago in a fine-dining French restaurant called “The Palm Terrace.” I started as a busboy, and then worked my way up to various roles.   However, the job that transformed me; the one that made read more...

Hospitality expressed through interaction

“What guests really remember about a hotel is not service (the task that is expected) but it [is] the hospitality that is exhibited.” – Montgomery, 2016   Employee turnover, customer experience, and sales are the top three challenges facing hospitality and retail businesses read more...

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