Going beyond POLA in the service industryHave you heard of the law of ‘The Principle of Least Astonishment (POLA)? It is an interface and software standard. Basically, it says that programmes should operate in a way that least astonishes the user. In other words, the system should behave in a way that users will expect it to behave - without astonishing or surprising them. Infact, in the software world, if a feature exhibits a high astonishment factor, it may be necessary to redesign it.
POLA, by and large is adopted in almost all hospitality and retail businesses where customers expect employees to be courteous and customer-service oriented. When a guest who arrives at the hotel or dines at the restaurant is warmly welcomed by staff, served efficiently and provided all what he or she wants - it turns into a very satisfactory visit for the guest. When everything during the stay /when dining exceeds satisfaction, the guest may well call the experience delightful.
Can customers though, be satisfied so much that you astonish them? Delighting customers yes. But astonishing them? That is so far off, that it’s well… putting it mildly, astonishing. But let’s not throw out this notion, which may appear anti-POLA and give it some thought.
To astonish is to strike with awe and wonder. To do so, you must move beyond mere customer service satisfaction to the new world of Customer Astonishment. Dr. Gary S. Goodman, head of Goodman-Communications Corp in Glendale, California provided some interesting examples on how customers can be astonished in a positive manner:
Arahoz Noorhem is an educator who teaches English as a foreign language. She also has a passion for music, bird watching, photography and is an intrepid traveler.
|
|
|