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THIS WEEK

You can't pour from an empty cup

What Does Pouring from an Empty Cup Mean?   Pouring from an empty cup is where a person gives from a place of deficiency, sometimes called burnout.  What it means is that you are running on fumes all the time, and the read more...

The real reason employees leave restaurants

Ask most restaurant owners why they lose employees and the answer is almost always the same: money. Someone offered them more. The new place down the street is paying a dollar more an hour. They couldn't make it work financially.   Compensation read more...

LAST WEEK

Reimaging empty restaurants

Ever peered inside a closed restaurant during the day, thinking it looked a bit lonely?    Rather than let those stylish restaurants sit empty all morning, one enterprising coffee-shop-owner-to-be saw an opportunity to put that lonely space to use.     Founded by Kate Kaneko, read more...

MOST READ

Boarding an airplane isn't efficient. Airlines like it that way

Airlines use slower boarding methods because they help sell perks like priority boarding and seat upgrades.   Saving time or making a few extra bucks? Southwest Airlines wasn't the first to do assigned seating, but it’s certainly the latest to remind passengers that the aviation industry prioritizes money read more...

The mystification of hotel sales

Here’s what operation leaders can do about it   Although there are surely plenty of amazing hotel operations leaders and sales superstars to whom this article does not apply, based on my personal experiences when providing hotel sales process assessments, my sense read more...

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