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THIS WEEK

What are the different types of hotel chatbots?

When we speak about the hotel chatbot, we seem to think of an unvarying product, however, chatbots are very versatile. There are different types of hotel chatbots on the market, designed to fit different types of organizations and needs. So, read more...

Ahh ha - a, alcohol

A little liquor lends itself beautifully to cooking, as long as you aren’t driving after eating.   When a tot of alcohol is added to food, whether sweet or savoury, the flavours of the ingredient seems to shine. Whether it is sake read more...

LAST WEEK

The revolving door

“A revolving door isn't a hiring problem. It's a retention problem wearing a hiring budget. The company that fills every seat isn't winning. The company nobody wants to leave, is.”   Simply said, there are two different kinds of employees. One: where read more...

Through the eyes of the server

In this article, I would like to share 7 non-negotiables that I tried to never (ever) compromise on   Back to my roots. There’s something deeply moving and rejuvenating to go back to where it all started. My professional career began almost read more...

Nine Arch Bridge and the masonry curve above Ella

Nine Arch Bridge near Ella combines nine masonry arches with a railway setting that still shapes how the viaduct is read.   Nine Arch Bridge near Ella is a masonry railway viaduct on Sri Lanka’s hill-country line. Completed in 1921, it stands read more...

MOST READ

How to drink (somewhat responsibly) on a plane

Drink water before anything and take all the snacks   There are few things in this world less pleasant than flying. Sure, the airplane is a marvelous invention; humans get to hurl through space and time at 38,000 feet and traverse whole read more...

Not all guests behind that click are the same

In the past demographic segmentation was by age, occupation, nationality. Useful information no doubt, but traditional demographic segmentation wasn't enough to capture the nuances of a diverse guest base. Nowadays, what differentiates guests from each other is their association with risk, their read more...

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