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THIS WEEK

Service Charge vs. Tip: What you need to know

Imagine dining out with your wife at a restaurant: -   Scenario one: After going through the menu, your wife orders a grilled salmon with a salad. You on the other hand, prefer to try out the roast chicken accompanied with French read more...

LAST WEEK

Closing costs

In my life, there are few if any financial moments that have created a lasting positive memory. At least that is how it has been for me. Not too many earth-shattering activities, but one on the money side stands out. read more...

MOST READ

The mystification of hotel sales

Here’s what operation leaders can do about it   Although there are surely plenty of amazing hotel operations leaders and sales superstars to whom this article does not apply, based on my personal experiences when providing hotel sales process assessments, my sense read more...

A bill of rights for diners

When the airline JetBlue had a series of customer breakdowns, the company CEO drew up a passengers’ bill of rights, a written communication if one may call it to smooth things up. The bill of rights he circulated to the read more...

A robot can't clean a hotel room

For now at least…   Having covered the hotel industry for years now, I've heard multiple times from executives in interviews and on conference panels some variation of "A robot can't clean a hotel room.”   It evolved to "A robot can't change sheets" read more...

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