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THIS WEEK

Balancing tourism distribution

When we love a destination to death, i.e. when too many tourists flock to a destination exceeding its ability to manage them sustainably, resulting in overcrowding, environmental degradation, strained infrastructure and a reduced quality of life for residents, everyone screams read more...

Be uncompromising and be unreasonable

Unreasonable, Non-negotiable, Unapologetic. They all basically mean the same thing: I refuse to accept anything other than what I expect. There may be areas in your life where you are willing to waver or bend your standards, but not THAT read more...

LAST WEEK

What are the different types of hotel chatbots?

When we speak about the hotel chatbot, we seem to think of an unvarying product, however, chatbots are very versatile. There are different types of hotel chatbots on the market, designed to fit different types of organizations and needs. So, read more...

Ahh ha - a, alcohol

A little liquor lends itself beautifully to cooking, as long as you aren’t driving after eating.   When a tot of alcohol is added to food, whether sweet or savoury, the flavours of the ingredient seems to shine. Whether it is sake read more...

MOST READ

SOPs...friend or foe?

In terms of the product, the lobby in most luxury hotels is designed with intention; where no sooner you enter it, the air feels cool and different, and yet a warm feeling radiates from the walls and the ceiling. The read more...

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